Ingredients
- 4 caribou roast
- 120 ml vinegar
- 30 ml oil
- 18 gr salt
- 16 gr flour
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml prepared mustard
- 1 package tomatoes
- some garlic
Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, over night in the refrigerator. Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 -80 min until finished to desired doneness. Deglaze the pan and make gravy.