Using ingredient caribou roast
Braised Caribou
- 4 caribou roast
- 2 bay leaves
- 5/8 claret
- 350 ml water
- 240 ml cranberry juice
- 4 slices salt pork
- 1 slice onion
Caribou Roast In Gin
- 6 peppercorns
- 2 ribs celery
- 1 onion
- 1 parsnip
- 1 gin
- 240 ml cider vinegar
- 240 ml beef bouillon
- 1 slice caribou roast
- some garlic
Orange Glazed Caribou Roast
- 4 caribou roast
- 1/2 juniper berries (crushed)
- 240 ml orange juice
- 130 gr wild currant jelly
- 30 ml orange juice
- 28 gr butter
- 16 ml lemon juice
- 14 gr brown sugar
- 16 ml oil
- 1 gr allspice
Roast Caribou
- 4 caribou roast
- 120 ml vinegar
- 30 ml oil
- 18 gr salt
- 16 gr flour
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml prepared mustard
- 1 package tomatoes