Ingredients
- 55 gr peppers (roasted red)
- 38 gr mozzarella cheese
- 5 ml olive oil
- 5 gr parmesan cheese
- 2 ml balsamic vinegar
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 4 slices bread (whole grain)
and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan. 2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.
