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Roman Egg And Cheese Soup

Original | MetricPrint

Cheese

Egg, Cheese, Soup, Bread, Beef
Roman Egg And Cheese Soup

Ingredients

  • 4 eggs
  • 4 typed in mmformat by cjhartlinmsn
  • 1 lemon zest (grated)
  • 1 combine the eggs
  • 1,400 ml beef bouillon
  • 36 gr bread crumbs (fresh white)
  • 28 gr parmesan cheese (grated)
  • some salt and pepper

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