Ingredients
- 2 beef bouillon (cubes)
- 1 egg
- 475 ml water
- 450 gr beef (ground)
- 270 gr cheez-whiz
- 150 gr corn kernel (whole)
- 140 gr potato (chopped)
- 100 gr celery (chopped)
- 95 gr carrot (sliced)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 2 ml tabsco pepper sauce
- 2 ml tabasco sauce
- 1 gr salt
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.
