Ingredients
- 2 scallions
- 1 tube
- 1 from a (drained)
- 1/2 orange zest (grated)
- 34 gr peppers (sliced roasted red)
- 34 gr kalamata olives
- 10 ml oil
- 3 gr salt
- 1 gr rosemary (dried)
- 1 gr pepper
Chopped Preheat oven to 220ºC . On baking sheet, unroll pizza dough into a 8 x dozen rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mixture, leaving quarter border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron, about 10-12 minutes. Cut into squares
