Ingredients
- 3 drops of (red)
- 1/4 bake at
- 240 ml whipping cream until thickened
- 220 gr firmly packed brown sugar
- 190 gr sifted flour
- 160 gr quick-cooking rolled oats
- 150 gr sugar
- 110 gr melted butter until mixture resembles coarse crumbs
- 65 gr raspberries
- 45 ml cornstarch in saucepan
- 3 gr cinnamon
food coloring. Continue beating until stiff. Drop in mounds on waxed paper or aluminum foil; freeze until firm. (If desired, serve unfrozen.)
