Ingredients
- 3 drops of (red)
- 1/4 bake at
- 1 cup whipping cream until thickened
- 1 cup firmly packed brown sugar
- 1 1/2 cups sifted flour
- 1 cup quick-cooking rolled oats
- 3/4 cup sugar
- 1/2 cup melted butter until mixture resembles coarse crumbs
- 1/4 cup raspberries
- 3 tbsp cornstarch in saucepan
- 1 tsp cinnamon
food coloring. Continue beating until stiff. Drop in mounds on waxed paper or aluminum foil; freeze until firm. (If desired, serve unfrozen.)
