Ingredients
- 4 eggs
- 3 kentucky bourbon
- 2 walnut (pieces)
- 1 pie crust
- 1 ice cream (optional garnish)
- 220 gr brown sugar
- 160 ml milk chocolate
- 80 ml dark unsulphured molasses
- 110 gr corn syrup (light)
- 45 gr butter
- 2 gr vanilla extract
- 1 gr salt
butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently.
Boil for 1 minute, stirring constantly. Remove pan from heatand let mixture cool.
2. In a bowl, beat eggs with half-and-half until well-blended. Mix eggs into cooled syrup ,ixture until well-incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust 3. Bake 45-50 minutes, until a toothpick inserted into center comes out clean. serve warm or at room temperature. Accompany with ice cream if desired.
Contributor: Adapted From "Smoke and Spice" ----
