Ingredients
- 1 rutabagas
- 1 l egg
- 16 gr fine breadcrumbs
- 16 ml milk
- 9 gr melted butter
- 4 gr sugar
- 3 gr salt
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2 litre casserole and bake at 180ºC for 1 hour. A pinch of cinnamon or ginger might be added.
