Using ingredient rutabagas

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Rutabaga Pudding

• 1 rutabagas
• 1 l egg
• 16 gr fine breadcrumbs
• 16 ml milk
• 9 gr melted butter
• 4 gr sugar
• 3 gr salt