Sajor Bayam

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Spinach-corn Puree

Vegetables

Ingredients

Calories per serving: 50ºC at grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.