Using ingredient thai chile
Chicken Curry
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry #1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry Ii
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breasts
- 10 ml soy sauce
- 10 ml oil
- 5 gr ginger paste
- 4 gr garam masala
Cumi-cumi Isi
- 3 candlenut
- 2 shallot
- 2 thai chile
- 2 lemon grass
- 1 squid
- 1 garlic clove
- 1 egg (white)
- 240 ml coconut milk
- 160 gr snapper fillets
- 1 gr salt
Gulai Kambing
- 8 macadamia nut
- 3 thai chile
- 2 onion
- 2 tomato
- 2 garlic clove
- 1 3/4 lamb
- 1 1/4 knob
- 1 lemon grass root
- 1 lemon grass
- 1 ginger
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Chicken Curry#1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Sajor Bayam
- 3 garlic clove
- 1 spinach
- 1 onion
- 1 thai chile
- 950 ml coconut milk
- 290 gr corn
- 3 gr salt
- 1 gr shrimp paste