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Using ingredient thai chile

Chicken Curry

Chicken Curry
  • 4 cardamom seeds
  • 3 tomato
  • 2 onion
  • 1 thai chile
  • 1 chilli powder
  • 270 gr chicken breast
  • 180 ml water
  • 30 ml oil
  • 10 ml soy sauce
  • 5 gr ginger paste

Chicken Curry #1

Chicken Curry #1
  • 4 cardamom seeds
  • 3 tomato
  • 2 onion
  • 1 thai chile
  • 1 chilli powder
  • 270 gr chicken breast
  • 180 ml water
  • 30 ml oil
  • 10 ml soy sauce
  • 5 gr ginger paste

Chicken Curry Ii

Chicken Curry Ii
  • 4 cardamom seeds
  • 3 tomato
  • 2 onion
  • 1 thai chile
  • 1 chilli powder
  • 270 gr chicken breasts
  • 10 ml soy sauce
  • 10 ml oil
  • 5 gr ginger paste
  • 4 gr garam masala

Cumi-cumi Isi

  • 3 candlenut
  • 2 shallot
  • 2 thai chile
  • 2 lemon grass
  • 1 squid
  • 1 garlic clove
  • 1 egg (white)
  • 240 ml coconut milk
  • 160 gr snapper fillets
  • 1 gr salt

Gulai Kambing

  • 8 macadamia nut
  • 3 thai chile
  • 2 onion
  • 2 tomato
  • 2 garlic clove
  • 1 3/4 lamb
  • 1 1/4 knob
  • 1 lemon grass root
  • 1 lemon grass
  • 1 ginger

Lime Chicken

Lime Chicken
  • 6 chicken thigh
  • 2 garlic clove
  • 1 onion
  • 1 lime (wedges)
  • 1/4 thai chile
  • 10 ml soy sauce
  • 10 ml oil
  • 2 gr cumin
  • 2 gr coriander
  • 1 gr turmeric

Saus Kacang

  • 1 drippings (pan)
  • 1 thai chile
  • 1 garlic clove
  • 1/2 onion
  • 240 ml coconut milk
  • 18 gr peanut butter
  • 16 ml tamarind water
  • 3 gr salt
  • 1 gr shrimp paste

Asinan-Sweet And Sour Cucumber Salad

Asinan-Sweet And Sour Cucumber Salad
  • 3 cucumber
  • 1 onion
  • 1 thai chile
  • 60 ml vinegar
  • 60 ml oil
  • 8 gr sugar
  • 2 gr garlic powder
  • 1 gr salt

Chicken Curry#1

  • 4 cardamom seeds
  • 3 tomato
  • 2 onion
  • 1 thai chile
  • 1 chilli powder
  • 270 gr chicken breast
  • 180 ml water
  • 30 ml oil
  • 10 ml soy sauce
  • 5 gr ginger paste

Sajor Bayam

  • 3 garlic clove
  • 1 spinach
  • 1 onion
  • 1 thai chile
  • 950 ml coconut milk
  • 290 gr corn
  • 3 gr salt
  • 1 gr shrimp paste
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