Using ingredient shrimp paste

Black Chili Paste

• 240 ml oil for deep-frying
• 140 gr shallots (chopped)
• 140 gr garlic (chopped)
• 120 gr shrimp (dried)
• 80 ml fish sauce
• 65 gr green jalapeno peppers (dried)
• 50 gr sugar
• 16 gr shrimp paste

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Green Mango Dip

• 8 green mango (shredded)
• 6 garlic (cloves)
• 60 ml fish sauce
• 30 ml lime juice
• 26 gr sugar
• 16 gr shrimp paste

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Joyce's Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 in tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Laksa

• 16 kaffir lime leaves (dried)
• 15 chillies (fresh)
• 6 stems lemon grass (chopped)
• 5 galangal powder
• 5 sprigs mint (fresh)
• 5 sprigs basil (fresh)
• 3 fish (whole)
• 3 bean sprouts
• 1,800 ml water
• 850 ml coconut cream

Laksa Gravy

• 8 shallots
• 6 chilies (dried red)
• 4 candlenuts
• 1 stalk lemon grass
• 1 galangal (ground dried)
• 1/2 chinese fish balls
• 60 ml oil
• 16 gr shrimp (dried)
• 4 gr coriander (ground)
• 3 gr turmeric (ground)

Malaysian Peanut Sauce

• 4 chiles (dried red)
• 1 coconut milk
• 230 gr crunchy peanut butter
• 80 ml oil
• 22 gr palm
• 16 ml lime juice
• 16 ml dark soy sauce
• 7 gr onion flakes (dried)
• 3 gr garlic flakes (dried)
• 3 gr shrimp paste

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

North Thai Tomato

• 127 mg sodium
• 15 mg cholesterol
• 6 protein
• 6 in combination with other dishes
• 5 carbohydrate
• 4 as a main dish
• 3 fat
• 2 serrano chilies
• 1 shallot
• 1 lemon grass (minced fresh)

Phanang Curry Paste

• 15 pepper corns
• 9 chilies (dried red)
• 7 shallots
• 6 garlic (cloves)
• 2 stalks lemon grass
• 6 gr coriander seeds
• 6 gr cumin seeds
• 4 gr coriander roots
• 3 gr shrimp paste
• 3 gr salt

Pumpkin And Coconut Cream Soup

• 2 cm (cubes)
• 2 onions
• 2 chilies (fresh)
• 750 ml coconut milk
• 425 gr pumpkin
• 300 ml water
• 55 gr green
• 16 gr lemon
• 16 ml fish sauce
• 12 gr basil leaves (fresh)

Red Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr garlic (chopped)
• 8 gr galangal (chopped)
• 8 gr shrimp paste
• 4 gr cumin seeds
• 3 gr salt
• 3 gr lemon grass (chopped)
• 2 gr coriander seeds
• 1 gr bergamot skin (finely chopped)

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce