Ingredients
- 1 egg
- 700 gr beef (ground)
- 120 ml water
- 30 gr onion (finely chopped)
- 28 gr dry bread crumbs
- 30 ml oil
- 16 ml prepared mustard
- 10 ml worcestershire sauce
- 5 gr prepared horseradish
- 3 gr parsley (chopped fresh)
- 1 gr salt
-pepper In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and quarter cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley. "This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later." Denise Barteet Serves: 6
