Ingredients
- 1/4 liquid smoke
- 150 gr salmon (cooked)
- 230 ml cream cheese
- 16 ml lemon juice
- 5 gr horseradish
- 4 gr onion (minced)
- 3 gr parsley (chopped fresh)
* omit if smoked salmon is used. ~------------------------------------------------------------------------Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups.
