Ingredients
- 1 1/2 tomatoes
- 1 jalapeno chile
- 1 serrano chile
- 1 garlic clove
- 1/2 onion
- 240 ml tomato juice
- 18 gr cilantro (chopped)
- 4 gr salt
- 1 gr sugar
Blend together well and refrigerate at least 2 hours before serving.
Blend together well and refrigerate at least 2 hours before serving.
