Ingredients
- 10 chillies (red)
- 1 channa dal
- 1 asafoetida
- 75 gr coriander seeds
- 3 gr black pepper
- 1 gr fenugreek
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh
