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Using ingredient channa dal
Sambar Podi
10
chillies (red)
1
channa dal
1
asafoetida
75
gr
coriander seeds
3
gr
black pepper
1
gr
fenugreek
Sambhar
3
dhania seeds
3
chillies (red)
3
cook for about
2
channa dal
1
toor dal
1
hing
1
green peppers (cut into)
1
onion (chopped)
1
tomato (cut into pieces)
700
ml
water