Ingredients
- 10 chillies (red)
- 1 channa dal
- 1 asafoetida
- 3/4 c coriander seeds
- 1 ts black pepper
- 1/4 ts fenugreek
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh
