Ingredients
- 325 ml water (plus)
- 250 gr flour
- 240 ml pizza sauce
- 130 gr wheat flour (whole)
- 110 gr mozzarella cheese (grated)
- 45 ml olive oil
- 24 gr cornmeal
- 18 gr yeast
- 4 gr salt
Place all dough ingredients in the machine and program for dough and first rise. At the end of final cycle remove the dough to a lightly oiled work space, cover it with a clean towel, and let rest 10 minutes. Preheat oven to 475�F. Roll the dough out to 36 cm circle on pan or pizza peel. Spread the sauce in a thin layer over the dough. Sprinkle on the cheese. Slide into oven and bake for 15 to 17 minutes.
