Ingredients
- 12 flour tortillas
- 1 chunky
- 400 gr pork loin (boneless)
- 230 gr onions (sliced)
- 160 ml sour cream
- 50 gr peach preserves
- 34 gr cilantro (chopped fresh)
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper (freshly ground)
- 2 slices green bell peppers
1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat. Add half of pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until tender, 10 to dozen minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to 50 seconds or until warm and just steaming. Fill each tortilla with a scant half cup pork mixture. Serve each with a dollop of sour cream.
PER SERVING (2 FAJITAS) Calories 540 Total Fat 26 g Saturated Fat 8 g Cholesterol 82 mg Sodium 1,449 mg Carbohydrates 45 g Protein 28 g ----
