Ingredients
- 2 ripe peaches
- 1 vanilla yogurt (frozen)
- 260 gr raspberries
- 65 gr currant (red)
- 28 gr butter
- 4 slices dark plums
Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.