Ingredients
- 2 bell peppers (red)
- 250 gr steamed spinach (rinsed)
- 5 ml olive oil
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
- 2 slices garlic (cloves)
Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender. Each half cup serving provides: half FA and 2V.
