Ingredients
- 2 green
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 rice (cooked)
- 700 gr beef round steak
- 300 gr tomatoes (whole)
- 32 gr flour
- 32 gr salt and pepper
- 16 gr beef flavor base
- 16 ml soy sauce
- 10 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1/2 slices o bell pepper
One hour before serving, turn on High and stir in remaining green pepper strips . If thickened gravy is desired, make a smooth paste of 3 tablespoons flour an d 3 tablespoons water; stir into Crock-Pot. Cover and cook until thickened. S erve gravy with Pepper Steak over hot fluffy rice.
