Ingredients
- 2 green
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 rice (cooked)
- 1 1/2 pounds beef round steak
- 16 oz tomatoes (whole)
- 1/4 cup flour
- 1/4 cup salt and pepper
- 1 tablespoon beef flavor base
- 1 tablespoon soy sauce
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 slices o bell pepper
One hour before serving, turn on High and stir in remaining green pepper strips . If thickened gravy is desired, make a smooth paste of 3 tablespoons flour an d 3 tablespoons water; stir into Crock-Pot. Cover and cook until thickened. S erve gravy with Pepper Steak over hot fluffy rice.
