Ingredients
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
In large bowl mix all ingredients together. Pour into a greased 11x7x1 inch baking dish. Cover and bake at 180ºC or 45 minutes. Uncover and bake 20 to 25 minutes. Put shredded cheese on top, cover with foil, put it back in the oven until the cheese melts.
