Ingredients
- 9 eggs
- 2,300 gr unbleached flour (white)
- 1,200 gr sugar
- 700 gr butter
- 525 ml milk
- 250 gr raisins
- 95 gr baking powder
- 50 gr vanilla
- 26 gr salt
In a very large bowl, combine all the ingredients, mixing thoroughly. This is a heavy dough. Roll out to 1 cm thick. Cut the dough with a 10 cm round cutter. Place scones on lightly oiled cookie sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done. Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream. Makes 120 scones
