Ingredients
- 60 gr egg substitute
- 45 gr mushrooms
- 34 gr bell pepper
- 30 gr onion
- 28 ml in skillet heat oil
- 16 ml cream cheese
- 2 ml olive oil
constantly, until egg substitute is set, about 2 minutes. Using a sharp knife, cut quarter of the way around edge of pita; open to form pocket. Fill pocket with egg substitute mixture. Weight Watcher Exchanges: half Fat, 1 Protein, 2 Vegetables, 1 Bread, 35 Optional Calories. Nutritional Analysis per serving: 190 calories, 11 g. protein, 5 g. fat, 26 g. carbohydrate, 58 mg. calcium, 344 mg. sodium, 7 mg. cholesterol, 2 g. dietary fiber. Calories from fat: 22.5% Original recipe from Weight Watcher "Simply Light Cooking." Conversion and additional nutritional analysis by Rick Weissgerber.
