Ingredients
- 1 worcestershire
- 1/2 clove garlic
- 550 gr seaweed
- 240 ml water
- 230 ml tomato sauce
- 1 gr oregano
-laminaria) ########################## #### SEAWEED ITALIANO #### ########################## ....a sauce for spaghetti or ground meat. Combine all ingredients. Simmer for one hour. Add water if it is too thick. Serve as usual with spaghetti and meatballs or add browned meat to the sauce. * Recipe from Cooking Alaskan, page 289
