Using ingredient seaweed
Hot& Sour Soup 1
- 2 eggs
- 2 scallions
- 3/8 bean curd
- 3/8 seaweed
- 1,400 ml water
- 65 gr pork loin (cooked)
- 45 ml vinegar
- 45 ml water
- 32 gr cornstarch
- 30 ml soy sauce
Seaweed Italiano
- 1 worcestershire
- 1/2 clove garlic
- 550 gr seaweed
- 240 ml water
- 230 ml tomato sauce
- 1 gr oregano