Ingredients
- 1 noodles (hot)
- 1 parsley for (chopped garnish)
- 260 gr round steak (boneless)
- 300 ml cream of chicken soup
- 120 ml sour cream (light)
- 60 gr onion (chopped)
- 28 gr margarine
- 1 gr paprika
SLICE BEEF ACROSS GRAIN INTO VERY THIN STRIPS. IN A SKILLET OVER HIGH HEAT IN 1 TBSP. OF MARGARINE COOK BEEF AND ONION UNTIL BEEF IS NO LONGER PINK. STIR IN SOUP AND PAPRIKA. HEAT THROUGH, STIRRING TO KEEP FROM BURNING. REDUCE HEAT AND STIR IN SOUR CREAM. SERVE OVER HOT NOODLES. MAKES 6 SERVINGS. ----
