Ingredients
- 3 stock
- 1 lemon
- 260 gr sesame paste
- 120 ml water
- 2 gr parsley (chopped)
Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread. Jack Santa Maria, "Greek Vegetarian Cookery"