Ingredients
- 3 garlic (cloves)
- 2 onions
- 2 potatoes
- 1 green
- 1,900 ml water
- 260 gr beets (raw)
- 180 gr cabbage (shredded)
- 16 ml safflower oil
- 1 gr dill seeds
- 2 slices stalks celery
Juice of one lemon 3 tb Chopped fresh dill
1 c Plain low-fat yogurt
Juice of one lemon 3 tb Chopped fresh dill
1 c Plain low-fat yogurt
