Using ingredient sesame paste

Chick Peas And Sesame Paste

• 2 garlic (cloves)
• 300 gr chick peas
• 60 ml lemon juice
• 60 ml olive oil
• 22 gr sesame paste
• 3 gr parsley
• 1 gr coriander
• 1 gr salt
• 1 gr black pepper
• 1 gr paprika

Chinese Chicken Salad

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 280 gr poached chicken breast torn bite sized (into pieces)
• 240 gr petite green peas (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 55 gr peanut butter
• 60 ml peanut oil
• 30 ml soy sauce

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Quick Chinese Chicken Salad

• 2 nbsp
• 2 scallions
• 1 garlic
• 1 ginger
• 200 gr chicken breasts
• 26 gr iceberg lettuce
• 30 ml rice vinegar
• 10 ml chili bean sauce
• 10 ml soy sauce
• 9 gr sesame paste

Sesame Soup

• 3 stock
• 1 lemon
• 260 gr sesame paste
• 120 ml water
• 2 gr parsley (chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Watercress Salad With Bean Cheese Dressing

• 1 sq
• 700 ml watercress (fresh)
• 120 ml salad oil
• 30 ml water (cold)
• 5 ml lemon juice
• 3 gr sesame paste
• 2 gr chili flakes
• 1 gr sugar