Ingredients
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 120 ml buttermilk
- 7 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.
