Ingredients
- 4 cans
- 1 onion (chopped)
- 1 bay leaf
- 450 gr beef (lean ground)
- 5 ml worcestershire sauce
- 3 gr salt
In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.
