Ingredients
- 1/8 am amaranth seed
- 95 gr am wheat flour (whole)
- 95 gr am rice flour
- 60 ml honey
- 55 gr butter
Mix all ingredients well to make a smooth dough. Roll out quarter to 1 cm thick into an approximate 20 cm circle. Score halfway through the dough. Bake on an ungreased cookie sheet for 17 minutes at 180ºC . Cut into wedges after cooled and serve.
