Ingredients
- 1 pizza crust
- 350 gr beef (ground)
- 190 gr co jack cheese (shredded)
- 180 ml barbecue sauce
- 120 gr corn
- 60 gr green onions (sliced)
Heat oven to 425�F. In large nonstick skillet, brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Stir corn, barbecue sauce, and green onions into meat; heat through.
Place prepared pizza crust on baking sheet. Spoon meat mixture over top; sprinkle with cheese. Bake 12-15 minutes or until cheese is melted; cut into 8 wedges.
