Ingredients

• 12 crepes
• 6 circle
• 1 oil for frying
• 1/4 batter the (into pan)
• 350 ml warm water
• 130 gr unbleached flour (white)
• 130 gr chickpea flour
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary (dried)
• 1 gr black pepper coarsely (ground)
• 1 package you roll the crepes cylinders for dipping (into)