Ingredients

• 12 crepes
• 6 circle
• 1 oil for frying
• 1/4 batter the (into pan)
• 1 1/2 cups warm water
• 1 cup unbleached flour (white)
• 1 cup chickpea flour
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp rosemary (dried)
• 1/4 tsp black pepper coarsely (ground)
• 1 package you roll the crepes cylinders for dipping (into)