Using ingredient chickpea flour
Besan Curry
- 1 tomato
- 1 potato
- 1 onion
- 120 gr ginger
- 120 ml vegetable oil
- 50 gr green peas
- 32 gr chickpea flour
- 3 gr turmeric
- 2 gr garlic powder
- 1 gr mustard powder
Socca
- 12 crepes
- 6 circle
- 1 oil for frying
- 1/4 batter the (into pan)
- 350 ml warm water
- 130 gr unbleached flour (white)
- 130 gr chickpea flour
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary (dried)
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar