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Using ingredient chickpea flour

Besan Curry

Besan Curry
  • 1 tomato
  • 1 potato
  • 1 onion
  • 120 gr ginger
  • 120 ml vegetable oil
  • 50 gr green peas
  • 32 gr chickpea flour
  • 3 gr turmeric
  • 2 gr garlic powder
  • 1 gr mustard powder

Six-vegetable Curry

Six-vegetable Curry
  • 12 stringbeans
  • 6 green chiles (fresh)
  • 4 bay leaves
  • 4 tomatoes
  • 2 turnips
  • 2 lengths
  • 2 onions
  • 1 sweet potato
  • 1 tumeric
  • 1 all purpose potato

Socca

  • 12 crepes
  • 6 circle
  • 1 oil for frying
  • 1/4 batter the (into pan)
  • 350 ml warm water
  • 130 gr unbleached flour (white)
  • 130 gr chickpea flour
  • 30 ml olive oil
  • 3 gr salt
  • 1 gr rosemary (dried)

Vegetable Fritters

Vegetable Fritters
  • 1 tumeric
  • 1 cauliflower florets
  • 1/2 asafetida
  • 300 ml water (cold)
  • 150 gr potatoes (sliced)
  • 140 gr bell pepper (chopped)
  • 130 gr chickpea flour
  • 65 gr unbleached all-purpose flour
  • 30 ml lemon juice
  • 4 ml cream of tartar
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