Ingredients
- 2 eggs (lightly beaten)
- 120 gr breadcrumbs
- 110 gr beef (ground lean)
- 80 gr apricot jam
- 65 gr chicken (ground)
- 65 gr pork (ground)
- 60 ml milk (whole)
- 30 ml mustard (hot)
- 3 gr garlic (crushed)
Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into a loaf and put in pan. Mix glaze ingredients together and spread over top of loaf. Sprinkle with additional breadcrumbs. Bake in 160ºC oven for 1- half hours. Servings: 6
