Ingredients

• 13 by
• 9 baking dish as follows
• 3 garlic (cloves)
• 1 egg
• 1 butter
• 1 chicken bouillon cube (optional)
• 1 cook lasagna noodles in boiling
• 1 prepare the bechamel melt butter
• 1 prepare the ricotta filling beat egg in a bowl
• 1/2 ricotta fillin repeat once
• 1/2 noodles
• 1/2 remaining meat sauce
• 1/2 mozzarella
• 1/2 tileme
• 3/8 meat sauce
• 900 gr tomatoes (peeled)
• 450 gr beef (ground)
• 240 ml milk
• 240 ml chicken broth
• 120 gr parmesan cheese (grated)
• 120 gr ricotta cheese
• 110 gr butter
• 110 gr bechamel
• 65 gr flour
• 60 gr onion (chopped)
• 55 gr lasagna noodles
• 55 gr tileme cheese
• 55 gr mozzarella cheese (sliced)
• 40 gr parmesan cheese
• 20 gr parmesan cheese one (grated)
• 16 ml olive oil
• 4 gr seasoned salt
• 3 gr parsley (chopped)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 1 gr basil (dried)