Ingredients
- 1 egg (beaten)
- 1/2 sourdough starter
- 250 gr wheat pastry flour (whole)
- 170 gr brown sugar
- 110 gr butter softened
- 85 gr raisins
- 34 gr nuts (chopped)
- 2 gr baking soda
- 2 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Cream butter and sugar; add egg. Dissolve soda in sourdough. Sift dry ingredi ents together and add alternately with sourdough to the creamed mixture. Add v anilla, raisins and nuts. Drop by teaspoons on greased cookie sheet. Bake at 375� for 8 to 10 minutes.
For entire recipe: Protein 52.7 grams; Calories 3035
