Ingredients
- 6 garlic (cloves)
- 3 coarsely
- 2 chiles (fresh)
- 1 carrot
- 1/2 english cucumber
- 130 gr dry peanuts (roasted)
- 120 ml distilled vinegar (white)
- 60 ml mild vegetable oil
- 45 ml soy sauce
- 38 gr sugar
- 1 slice head cabbage (white)
-chopped cilantro Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve, then top with peanuts and cilantro. Serves 4 to 6. PER SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat (2 g saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.
