Ingredients
- 22 tart apples
- 9 deep dish pastry shells
- 9 pastry shells
- 2 eggs
- 700 ml sour cream
- 525 gr sugar
- 110 gr butter
- 95 gr flour
- 4 gr vanilla
- 4 gr cinnamon
Crumble topping ingredients into bowl and mix with pastry cutter or two knives. Remove pies from oven and cover with topping. Place pies under broiler until topping begins to bubble. Don't take your eyes off them while under the broiler! Any uneaten pie should be refrigerated. From the Usenet Cookbook ----
