Ingredients
- 10 flour tortillas
- 230 gr cheddar cheese (shredded)
- 80 gr instant rice (uncooked)
- 1 package hormel chili with beans
- 1 package chi-chis salsa
Sour cream Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.
