Ingredients
- 350 oven
- 18 pasta shells (jumbo)
- 3 green onions
- 575 gr beef (ground)
- 240 ml dairy sour cream
- 240 ml taco sauce
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 50 gr tortilla chips
- 85 ml cream cheese with chives
- 28 gr butter
- 3 gr salt
- 3 gr chili powder
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
