Ingredients
- 350 gr chicken meat (cooked)
- 180 ml tomato juice
- 180 gr onion
- 140 gr green pepper
- 65 gr green chilies (chopped)
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic
Shredded Cheddar and/or -Montery Jack Sour Cream Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy.
